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Reservation


Coming up soon in February

@ Hofherr Meat Co.

 

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Reservation


Coming up soon in February

@ Hofherr Meat Co.

 

Thank you to Torino Fans!  We will have another one for you.   

 For any inquiries, feel free to contact us.

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Holiday Course Menu


Holiday Special Dinner Course

SAKIZUKE (3 small bite apperizers)

Beef Steak with Japanese twist & Pao Bun

KUCHINAOSHI (Yuzu/Grapefruit Sorbet)

RAMEN (Choose from Two. See below for Detail.)

Torino Chicken      /       Spicy Tantan

DESSERT (Seasonal Fruit)

Holiday Course Menu


Holiday Special Dinner Course

SAKIZUKE (3 small bite apperizers)

Beef Steak with Japanese twist & Pao Bun

KUCHINAOSHI (Yuzu/Grapefruit Sorbet)

RAMEN (Choose from Two. See below for Detail.)

Torino Chicken      /       Spicy Tantan

DESSERT (Seasonal Fruit)

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TORINO-Chicken

BROTH:  Chicken base broth ramen!    TORI also means chicken.    Here you have the chicken base broth mixed with awesome pork bones (from Hofherr Meat Co.).  Chicken broth can be either clear (for lightness) or milky (creates richness). We created a perfect blend of these.   It takes a few days of putting our souls into the broth, combined with lots of vegetables to achieve the perfect taste.

BASE:  Chicken shio (salt).  

TOPPINGS:   Jidori Eggs, Roasted Pork, Memma (Bamboo Shoot), Scallion, Gai Lan (Chinese Broccoli), Bean Sprouts, NIKUMISO (Ground Pork with Miso)

CONDIMENTS AND SPICES:   Chili-Oil,  Roasted Garlic Oil, Roasted Garlic, Black/White Pepper

NOODLES:   Wavy and medium thickness - just perfect to cling to the chick broth, on a little soft side.

 

 

Spicy-TANTAN

Tantan-men is a Japanization of a Sichuan Chinese Dan Dan noodle which is a sesame spiked-ramen.  Once you learn of the health benefits of sesame seeds, you will realize why you do not eat more!  They can prevent diabetes, lower blood pressure, build strong bones, just to name a few.  The dish also is sprinkled with chili oil, making it spicy.

BROTH:  Chicken clear base combined with vegetables.

BASE:  Sesame and special soy sauce

TOPPINGS:   Jidori Eggs, Scallion, Bok Choy, Menma (Bamboo Shoot), Bean Sprouts, NIKUMISO (Ground Pork with Chinese Miso)

CONDIMENTS AND SPICES:   Chili-Oil, Black/White Pepper

NOODLES:   Wavy and medium thickness